Butternut squash soup
Butternut squash soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.

Butternut squash soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Butternut squash soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash soup:
  1. Make ready olive oil
  2. Prepare medium onion, diced
  3. Prepare garlic, diced
  4. Take grated fresh ginger or 1 teaspoon powdered ginger
  5. Make ready sea salt
  6. Make ready white pepper
  7. Make ready fresh or dried thyme leaves, finely chopped
  8. Prepare medium butternut squash
  9. Make ready vegetable stock (or use chicken stock for a non-vegan soup)
  10. Take coconut milk
  11. Make ready coconut cream for garnish

This traditional butternut squash soup will round out your fall and winter meals. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Meanwhile, in a large pot over. Serving Butternut Squash Soup When the squash is tender, you'll add the pumpkin, cream cheese, and maple syrup to the pot before puréeing.

Steps to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

Meanwhile, in a large pot over. Serving Butternut Squash Soup When the squash is tender, you'll add the pumpkin, cream cheese, and maple syrup to the pot before puréeing. Add sage, salt, pepper, broth and squash. Butternut Squash Soup with Coconut Milk and Ginger Sweet roasted butternut squash tempers the heat of fresh ginger in this vegan soup. Coconut milk is swirled in for creaminess, while toasted squash seeds add a pleasing crunch.

So that’s going to wrap this up for this special food butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!