Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, classic shortbread cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Shortbread Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic Shortbread Cookies is something which I have loved my whole life. They are fine and they look fantastic.
Classic Shortbread Cookies Take your cookie plate to a new level with these buttery, crisp, and utterly delicious classic shortbread cookies! Easy to share, but we won't blame you for keeping them all to yourself. These classic shortbread cookies are the perfect buttery, flaky, melt in your mouth cookies. Shortbread cookies definitely aren't the flashiest cookies.
To get started with this recipe, we must prepare a few ingredients. You can have classic shortbread cookies using 4 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Classic Shortbread Cookies:
- Prepare 1/2 cup icing sugar
- Take 1 cup butter or margarine
- Prepare 1 tsp vanilla
- Make ready 2 cup flour
You know, sugar cookies that are okay but aren't as tender or delicate or buttery or spectacularly simple as classic shortbread that call for just flour, butter, sugar, vanilla, and salt. Rest assured, this easy recipe is the real deal and, as such, is eminently giftable. Classic shortbread cookies use just a handful of ingredients to achieve their sweet, crumbly texture. You'll need Unsalted butter, Granulated sugar, Vanilla extract, Powdered sugar, All-purpose flour, and Salt.
Steps to make Classic Shortbread Cookies:
- Start by getting out 2 bowls. Medium size.
- In the first bowl , cream the butter
- In the same bowl mix in vanilla until well blended.
- In the second bowl mix together the flour and icing sugar.
- Pour the dry mix into the wet mix bowl .
- Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter.
- Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight.
- Once chilled then heat up oven to 300°f - 325°f
- Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown.
- Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with .
- Enjoy !!
Classic shortbread cookies use just a handful of ingredients to achieve their sweet, crumbly texture. You'll need Unsalted butter, Granulated sugar, Vanilla extract, Powdered sugar, All-purpose flour, and Salt. For decorating, you'll need Semi-sweet chocolate chips. How to Make Shortbread Cookies Classic Shortbread Cookies If you have never made shortbread before you will be extremely surprised how easy it is to whip up. Whisk together the all purpose flour, powdered sugar (icing sugar), and salt in a bowl.
So that is going to wrap it up with this exceptional food classic shortbread cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
