Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tartiflette is something which I have loved my entire life. They are fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we must prepare a few components. You can have tartiflette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare Des pommes de terre
- Take 1 reblochon
- Make ready Des lardons
- Prepare 1 oignons
- Prepare 1 pot crème fraîche epaisse
- Take 1 sachet d'emmental rape
- Make ready Sel poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up for this special food tartiflette recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
