Braided Challah
Braided Challah

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braided challah. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braided Challah is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Braided Challah is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have braided challah using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braided Challah:
  1. Make ready AP flour
  2. Get salt
  3. Prepare active yeast
  4. Get eggs
  5. Prepare egg yolks
  6. Get honey
  7. Make ready oil
  8. Get water
  9. Get Eggwash
Steps to make Braided Challah:
  1. Put the flour in a basin. Add the salt and yeast on opposite sides of the basin and mix it in the flour. Then add the eggs, honey, oil and water(bit by bit)
  2. Mix it until it forms a sticky ball. Flour your surface and knead for 15 minutes making sure it’s soft and sort of shiny. Lightly Oil the dough ball and put it in the basin. Cover it with cling film and then cover the basin with a cloth. Let it rest for an hour
  3. Then, knead it lightly and divide it in half. Thereafter part one half 5 times, and make think ropes all of the same size.
  4. To braid it, you’ll take Rope 1 over Rope 2 under Rope 3 over 4 and under 5 and repeat alternating sides. Then tuck the ends beneath the loaf. Brush the tops with the eggwash and then bake at 375degreesF for 10 minutes, then lower the temperature to 325 for 15-20 minutes.
  5. To know if ready, know the loaf, if it sounds hollow then it is 😊 let it cool and serve with peanut butter/ make French toast the next day. Enjoy!

So that’s going to wrap it up with this exceptional food braided challah recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!