Shrimp Wonton Soba
Shrimp Wonton Soba

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shrimp wonton soba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Wonton Soba is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Wonton Soba is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soba:
  1. Get shrimp
  2. Prepare Soup base
  3. Prepare chicken stock
  4. Get rice wine (you may substitute with white wine)
  5. Get soya or cashew milk, or water
  6. Take Shrimp wontons
  7. Get garlic, grated
  8. Get thumb size ginger, grated
  9. Make ready green onion, chopped
  10. Make ready egg white
  11. Make ready soy sauce
  12. Prepare rice wine
  13. Prepare sesame oil
  14. Take toasted sesame seeds
  15. Make ready cornstarch
  16. Make ready pepper to taste
  17. Get Wonton wrapper
  18. Get To assemble
  19. Prepare Soba or ramen noodles
  20. Make ready garlic, grated
  21. Get tsuyu
  22. Get Bokchoy
  23. Prepare ajitsuke tamago (ramen egg)
  24. Take Spring onion, chopped thinly
  25. Take Toasted sesame seed
  26. Get Sesame oil
  27. Take Chili oil
Instructions to make Shrimp Wonton Soba:
  1. Peel off skin and head of shrimp. Clean and set aside shrimp.
  2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
  3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
  4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
  5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
  6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
  7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
  8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
  9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
  10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that’s going to wrap it up with this special food shrimp wonton soba recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!