Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gluten-free chocolate cookie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Stir in the egg whites with a stand or hand mixer until the batter is well mixed. Stir in the vanilla extract and chocolate chips by hand. In a medium bowl, cream butter and sugar.
Gluten-free Chocolate cookie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gluten-free Chocolate cookie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Chocolate cookie:
- Get 2 cup rice flour
- Get 120 grams butter, unsalted
- Get 2 tbsp cocoa powder
- Prepare 2 tbsp sugar or honey
- Get 80 grams dark chocolate
- Make ready 1 any kind of nuts
Sprinkle with flaky salt, if desired. Line a baking sheet with parchment paper or a silicon baking mat. In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer.
Steps to make Gluten-free Chocolate cookie:
- Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
- If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
- Put nuts on top and bake in the oven (180℃ 25min)
- After it's cooked, let it cool down and put fridge if needed.
- Put melted chocolate on top of cookies. Keep them in fridge to make firm.
- The texture may depend on a type of rice flour. Some rice flour turns out too hard.
In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Yes, these gluten-free chocolate chip cookies can also be made dairy-free. To do so, simply substitute the butter for equal parts coconut oil, non-dairy butter or shortening.
So that’s going to wrap it up for this exceptional food gluten-free chocolate cookie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
