Lentil and ginger soup #mycookbook
Lentil and ginger soup #mycookbook

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lentil and ginger soup #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lentil and ginger soup #mycookbook is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add the water, lentils, and rice, and bring to a boil over high heat. Stir in the sweet potatoes and salt. Tip the lentils and tomatoes into the pan. Put the lentils into a colander, rinse thoroughly under cool running water and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil and ginger soup #mycookbook:
  1. Prepare 200 g orange lentils
  2. Get 2-3 tablespoons olive oil
  3. Get 1 onion, chopped
  4. Get 1 carrot, peeled and chopped
  5. Make ready 2 cloves garlic, peeled and chopped
  6. Make ready 50 g fresh ginger, grated
  7. Get 3 teaspoons ground cumin
  8. Prepare Pinch each of turmeric and paprika
  9. Take 1 tin chopped tomatoes
  10. Get 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
  11. Get Salt and pepper

Add in red lentils, stir for a minute. Add in the water and turn the heat up so the soup starts simmering. In a large soup pot, add the onion, garlic, carrots, ginger, lentils, vegetable stock, diced tomatoes, turmeric, chili flakes, and paprika. Add lemon juice and black pepper to taste, stir and serve. folder. folder icon.

Steps to make Lentil and ginger soup #mycookbook:
  1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
  2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
  3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
  4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
  5. Or can be blended with a stick blender and be served as a smoother soup.

In a large soup pot, add the onion, garlic, carrots, ginger, lentils, vegetable stock, diced tomatoes, turmeric, chili flakes, and paprika. Add lemon juice and black pepper to taste, stir and serve. folder. folder icon. Heat up a soup pot with cooking oil. Add in your sliced green onion bulbs, chopped ginger and garlic. Stir fry the content for a minute or two on higher heat until the ingredients soften.

So that is going to wrap this up with this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!