Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly instructions. To get started with this recipe, we have to prepare a few components. Here is how you cook it. As usual, omit the chilli if you don't like spicy.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Get Kale (I dont use the stem) - cut small
  2. Get shallot (UK type which is quite big) - peeled and cut
  3. Take red chillies (optional)
  4. Prepare Bird chillies (optional)
  5. Get garlic - cut
  6. Prepare coriander powder
  7. Take turmeric powder
  8. Get candlenuts (optional) - grill and cut
  9. Take ginger
  10. Prepare lemongrass - used the white bit and slice
  11. Make ready oil to stir fry
  12. Make ready bay leaves
  13. Make ready kaffir limes (optional) - dont use the stem, it can be bitter
  14. Prepare mince galangal
  15. Get sugar (lessen if you prefered)
  16. Prepare knorr chicken stock
  17. Make ready white pepper
  18. Prepare coconut milk
  19. Prepare water

Stir in curry powder, ginger, salt, and pepper. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine.

Steps to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat. Besides the curry powder, we're talking collard greens, kale, sea salt, coconut sugar, and light coconut milk.

So that’s going to wrap this up for this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!