Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet challah. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Challah is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Challah is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sweet challah using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Challah:
- Make ready plain flour
- Take yeast
- Take sugar
- Prepare egg
- Get honey
- Take salt
- Make ready warm water
- Take oil
Instructions to make Sweet Challah:
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.
So that’s going to wrap it up with this exceptional food sweet challah recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
