Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple chinese cellophane noodle salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Chinese Cellophane Noodle Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Chinese Cellophane Noodle Salad is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Simple Chinese Cellophane Noodle Salad. I just felt like eating a cellophane noodle salad and created this recipe. Cook the noodle following the package instructions. Choose noodles that will withstand heat while cooking.
To begin with this particular recipe, we have to prepare a few components. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
- Prepare 100 grams Cellophane noodles
- Prepare 1 Cucumber
- Prepare 6 Imitation crab sticks (or ham)
- Make ready 1 Egg (for the kinshi tamago) optional
- Make ready Dressing
- Prepare 3 tbsp Soy sauce
- Make ready 2 tbsp Sesame oil
- Prepare 2 tbsp Sugar
- Take 1 1/2 tbsp Vinegar
- Prepare 1 Umami seasoning
- Prepare 1 dash less than 1 tablespoon Sesame seeds
Chinese-style Cellophane Noodle Salad step by step Slice the cucumbers thinly, sprinkle with salt and put in a colander or sieve. Boil the noodles following the instructions on the package. Drain, cool in cold running water, and drain again. Cellophane Noodle Salad (Chinese), Salads, Assorted.
Instructions to make Simple Chinese Cellophane Noodle Salad:
- Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
- Julienne the cucumber and shred the crab sticks thinly.
- Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
- Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
- Transfer to a serving dish. Serve.
Drain, cool in cold running water, and drain again. Cellophane Noodle Salad (Chinese), Salads, Assorted. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will. Mung bean "bean thread" noodles a.k.a. cellophane, glass noodles are a refreshing, light way to enjoy noodles, and GLUTEN-FREE! Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free.
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