Easy wonton noodles (dry) with soup
Easy wonton noodles (dry) with soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy wonton noodles (dry) with soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy wonton noodles (dry) with soup:
  1. Take Thin egg noodles
  2. Get Frozen wontons
  3. Prepare Vegetables (Green Leafy)
  4. Prepare Sauce
  5. Take Light soy sauce
  6. Make ready Dark soy sauce
  7. Take Sesame oil
  8. Take oyster sauce (optional)
  9. Get White pepper
  10. Prepare Wonton soup stock
  11. Prepare Wonton soup
  12. Get Spring onions
  13. Take Salt
  14. Make ready White pepper
  15. Get Garlic powder
  16. Take Water
Steps to make Easy wonton noodles (dry) with soup:
  1. Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
  2. Heat sauce ingredients over low heat. Add to noodles and mix.
  3. In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
  4. Serve with homemade pickled green chilli and sambal, if you like a bit of spice.

So that is going to wrap this up with this special food easy wonton noodles (dry) with soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!