Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese-style shirataki noodles salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese-style Shirataki Noodles Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chinese-style Shirataki Noodles Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese-style shirataki noodles salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese-style Shirataki Noodles Salad:
- Prepare 1 bag Shirataki noodles (kon'nyaku thread noodles)
- Make ready 1/2 Cucumber
- Get 4 stick Imitation crab sticks
- Take 1 tbsp ☆Sugar
- Take 2 tbsp ☆Soy sauce
- Take 3 tbsp ☆Vinegar
- Make ready 2 tbsp ☆Sesame seeds
- Prepare 1 Sesame oil (optional)
See more ideas about cooking, shirataki noodles, shirataki. Remove skin from chicken breasts and shred meat into bite-sized pieces. In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary.
Steps to make Chinese-style Shirataki Noodles Salad:
- Chop the shirataki noodles into appropriate lengths. Sprinkle salt. When it's drained of water to a certain extent, boil briskly in boiling water. This makes it easier for the flavors to penetrate.
- Julienne the cucumber and rub in salt.
- Combine ☆ condiments. Add the shirataki noodles, julienned and lightly drained cucumber, and loosened crab sticks.
- Let the ingredients soak up the flavor for 30 minutes to an hour to finish. Use a generous amount of condiments. Drizzle sesame oil if you'd like.
In a large bowl, toss shredded chicken with noodles, dressing, bell peppers, peanuts, scallions, cilantro and sesame seeds. Taste and adjust seasoning if necessary. Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool.
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