Challah Bread
Challah Bread

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, challah bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Challah Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Challah Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook challah bread using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Get For the dough:
  2. Make ready dried active yeast
  3. Take water, heated in the microwave for 30 seconds
  4. Take honey
  5. Prepare dairy free spread, melted
  6. Get salt
  7. Get egg, beaten
  8. Take gluten free white bread flour
  9. Make ready xanthan gum
  10. Make ready For the glaze:
  11. Prepare water
  12. Make ready egg yolk
  13. Prepare poppy seeds
Instructions to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap it up with this exceptional food challah bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!