Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tartiflette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tartiflette is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tartiflette is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tartiflette using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare 200 gr lardons fumés
- Make ready 500 gr pommes de terre en robes des champs
- Get 2 oignons
- Get 1/2 reblochon
- Make ready 20 cl crème 35%
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Steps to make Tartiflette:
- Éplucher et couper les pommes de terre en rondelles de +- 0,5 cm
- Faire revenir les oignons et les lardons
- Disposer les pommes de terre et les lardons en alternants les couches dans un plat à gratin
- Verser la crème saler et poivrer
- Couper le reblochon en tranche et les placer sur le dessus de la préparation.
- Cuire au four à 180° +- 30 minutes et servir
- Bizouille sucrée 😉
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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