Challah Bread #worldwideeggchallenge
Challah Bread #worldwideeggchallenge

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, challah bread #worldwideeggchallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Challah Bread #worldwideeggchallenge is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Challah Bread #worldwideeggchallenge is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have challah bread #worldwideeggchallenge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Challah Bread #worldwideeggchallenge:
  1. Take Flour
  2. Get warm water
  3. Take yeast
  4. Make ready large eggs
  5. Take salt
  6. Prepare honey or 70g sugar
  7. Get oil
  8. Prepare egg +1tbls milk for lubrication
Instructions to make Challah Bread #worldwideeggchallenge:
  1. In a small bowl put 60ml warm water yeast and 2 tbls flour stir to combine and cover for 15min.
  2. In a bowl beat eggs using whisk then add oil mix add salt and sugar and whisk again then add the yeast mixture mix to combine.
  3. Add in flour and knead until soft. Make a dough apply some oil and let it rise for an hour.
  4. After it rissen cut the dough in 10 equal sizes and make balls cover for 10min
  5. Now take 1 ball and roll
  6. Make a long strip
  7. Do with all the balls then take 4 srips and braid them
  8. After apply some egg wash and sprinkle some simsim and let it rise for 1hour then bake 180c 30to 35min

So that is going to wrap it up for this special food challah bread #worldwideeggchallenge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!