Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, snicker doodle cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snicker Doodle Cookies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Snicker Doodle Cookies is something that I’ve loved my whole life. They’re fine and they look wonderful.
These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating. We can't think of a cookie that's more fun to say than snickerdoodle. With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. But snickerdoodles are rolled in cinnamon sugar, which makes them totally irresistible, and have a chewier texture and more crackly top than sugar cookies, thanks to one ingredient: cream of.
To begin with this recipe, we have to prepare a few components. You can cook snicker doodle cookies using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Snicker Doodle Cookies:
- Prepare Cookies
- Prepare 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Get 1/4 tsp Salt
- Make ready 3/4 tsp Baking Soda
- Prepare 1/2 cup White Sugar
- Get 1/2 cup unsalted butter (melted)
- Prepare 3 tbsp Milk
- Prepare 1 tsp Vanilla Extract
- Prepare Coating
- Make ready 2 tbsp White Sugar
- Make ready 1 tsp Cinnamon Powder
Blend dry ingredients into butter mixture. A snickerdoodle cookie has to be soft and chewy. No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated.
Steps to make Snicker Doodle Cookies:
- First prepare the coating mixture. Mix cinnamon powder and sugar in bowl and keep it aside till needed.
- Mix all purpose flour, sugar, baking soda, baking powder and salt in a bowl.
- In another bowl, mix melted butter, milk and vanilla.
- Add flour mixture to wet ingredients. Fold them in till you get smooth dough.
- Chill the dough in the fridge for 30 minutes or 15 minutes in the freezer.
- Before remove the dough from the fridge, preheat the oven to 330°F or 165°F C for at least 10 minutes.
- Line a baking sheet with parchment paper
- Now dough is chilled and not sticky. Make smooth balls of 1 ½ tablespoons of size, roll into prepared cinnamon-sugar mixture and coat well.
- Arrange the cookies on the baking sheet few inches apart, flatten it slightly.
- Bake in preheated oven for 10-12 minutes or till the edges are light brown and looks set.
- Remove it from the oven, let it cook for 5 minutes in the sheet and then remove it to cooling rack to cool completely.
No hard hockey puck cookies here! It has to be rolled twice in cinnamon-sugar to ensure that it is completely coated. It also has to have the signature tang from the cream of tartar. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a small bowl, mix cinnamon and remaining sugar.
So that’s going to wrap this up with this exceptional food snicker doodle cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
