Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese wonton. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wonton (pronounced "hún tún" or "hún tun" in Chinese pinyin, pronounced "wěn tēn" in Cantonese, and "wonton" in English) is a traditional regional pasta of the Han nationality in China. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos). Place a heaping teaspoon of filling in the center of the wonton.
Chinese wonton is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chinese wonton is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chinese wonton using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese wonton:
- Take flour
- Prepare Salt as per taste
- Take warm water
- Make ready curd
- Get oil
- Make ready finely chopped carrot
- Get finely chopped bell pepper
- Get finely chopped cabbage
- Get ginger garlic paste
- Get chilli sauce
- Make ready vinagar
- Take tomato sauce
- Get soya sauce
- Prepare black pepper
- Get Oil for frying
Make wonton ravioli, samosas, chinese ingots and more. Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap.
Steps to make Chinese wonton:
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling
- Now take a ball from dough and fill it with filling and give a shape of wonton
- Start frying in low medium flame till golden brown
- Serve hot with salsa sauce and enjoy
Learn how to make wontons with this easy Chinese recipe. Watch My Video: How to Make and Wrap. Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different.
So that’s going to wrap this up with this exceptional food chinese wonton recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
