Chicken Wontons
Chicken Wontons

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken wontons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Wontons is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Wontons is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken wontons using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Wontons:
  1. Take Chicken boneless
  2. Prepare Hara pyaz (Green onion) chopped
  3. Get Hari mirch (Green chilies)
  4. Take Shimla mirch (Capsicum) 1 medium
  5. Take Soy sauce
  6. Get Kali mirch powder(Black pepper powder)
  7. Make ready Chicken cube ½
  8. Get Oil
  9. Make ready Namak (Salt) ¼ tsp or to taste
  10. Take Anda (Egg) beaten
  11. Make ready Wonton wraps
  12. Take Oil for frying
Instructions to make Chicken Wontons:
  1. Pat dry chicken boneless cubes with kitchen tissue. - - In chopper,add chicken boneless cubes,green onion,green chilies,capsicum,soy sauce,black pepper powder,chicken cube,oil,salt and chop until well combined & set aside.
  2. Take wanton wrap,add 1 tbs mixture in the center,apply egg at the edges,fold in triangular shape & seal all sides. - - Apply egg on one side of triangle and overlap to form wonton shape (makes 25-30).
  3. In wok,heat oil and fry until golden brown. - - Can be stored up to one month in freezer

So that is going to wrap this up with this exceptional food chicken wontons recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!