Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cobalt bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cobalt Bleu is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cobalt Bleu is something which I have loved my entire life.
Cobalt blue is lighter and less intense than the (iron-cyanide based) pigment Prussian blue. It is extremely stable and historically, has been used as a coloring agent in ceramics. It is very stable and is unaffected by heating and by concentrated acids and alkalis. The pigment is practically unaffected by light and is compatible with all other pigments.
To begin with this recipe, we must prepare a few components. You can have cobalt bleu using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cobalt Bleu:
- Get 5 large Blue Crabs
- Take 2 packages Baby Shrimp
- Take 2 packages Small Bay Scallops
- Make ready 3 large Perch fillets or solid fish
- Take 1 clove Garlic
- Get 1 bunch Spring onions
- Take 1 bunch Celentro
- Get 1 1/4 tbsp Crushed red pepper
- Take 1 packages Crab boil
- Take 1 small V onion
- Get 1 can Salsa
- Make ready 1 cup Blue Cheese Crumbles
- Get 1 cup Blue Cheese Salad dressing
- Prepare 15 cup Water
- Make ready 1 stick of butter
- Make ready 1 tbsp Salt
- Make ready 1 tsp Black Pepper
- Make ready 1/2 cup EVO Olive oil
- Prepare 1/2 cup Green Chilli peppers
- Get 1/2 cup Red Chilli Peppers
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Steps to make Cobalt Bleu:
- Place 10 cups of water in large pot with crab boil evo olive oil salt pepper then drop you're blue crabs in slowly one at a time then place on medium heat
- Then in another large pot put 5 cups of water fish scallops peeled and deveined shrimp and butter and bring to a boil and reduce heat to simmer
- Then in medium pot put diced garlic celentro spring onions onion blue cheese dressing and crumbles salsa chilli peppers and crushed red pepper simmer on low
- Take the crab when soft to the touch put in large casserole dish or drain and use pot pour second and third in that over the the top and eat hearty bon appetite
- As for an added taste experience you can serve over rice just try to make sure you cook the rice in the broth from the first pot…
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So that’s going to wrap this up with this special food cobalt bleu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
