Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Tartiflette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tartiflette is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have tartiflette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Get reblochon
- Take pommes de terre
- Prepare Oignons
- Get Crème fraîche
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Faites revenir l'oignon dans la crème fraîche.
- Cuire les pommes de terre et les couper en gros cube après les avoir cuite 20 minutes.
- Déposer les pommes de terre les oignons et la crème mélanger le tout dans le fond d'un plat.
- Couper le reblochon en deux (épaisseur) puis en deux. Enfournez 30 minutes.
- A déguster avec de la salade et un bon vin.
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
So that is going to wrap it up with this special food tartiflette recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
