Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Make ready Eggs, lightly beaten
  2. Prepare Heavy cream
  3. Get Milk
  4. Take Fresh orange juice
  5. Prepare Light brown sugar, firmly packed
  6. Get Vanilla extract
  7. Get Orange zest
  8. Make ready Salt
  9. Make ready Grand Marnier (optional)
  10. Take Brioche, 1 3/4" thick (challah bread sub)
  11. Prepare as needed Softened butter for cooking and serving
  12. Take Granulated suger
  13. Get as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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