Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jam thumbprint cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Jam thumbprints are one of the most classic Christmas cookies (and we hear they're one of Santa's favorites!). With a buttery shortbread base and warm jam center, they're the ultimate indulgence.
Jam Thumbprint cookies is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Jam Thumbprint cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jam Thumbprint cookies:
- Make ready 1 cup butter , softened
- Make ready 1/2 cup powdered sugar
- Make ready 2 cups flour
- Get 1/4 teaspoon salt
- Get any kind of jam
Technically you don't have to use your thumb - I use a measuring spoon - but that's where the name comes from. Beat in the vanilla until incorporated. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. They're also known as Polish tea cakes, butterballs, or bird's nest cookies!
Instructions to make Jam Thumbprint cookies:
- First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- With an electric mixer blend butter and sugar until light and fluffy.
- Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- Roll tablespoonful dough and place on baking sheet
- Press down the center of each ball with your thumb.
- Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. They're also known as Polish tea cakes, butterballs, or bird's nest cookies! Regardless of where they originated, they are absolutely delish and a staple Christmas cookie. Spoon jam into each thumbprint, filling each indent to the brim. Allow cookies to cool completely on baking sheet before enjoying.
So that is going to wrap it up with this special food jam thumbprint cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
