Chicken Katsu With Curry Sauce
Chicken Katsu With Curry Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Drain excess oil on a tray lined with a rack. Slice chicken into three pieces and serve with rice and a generous spoonful of curry sauce and a few pickles. Gradually add the chicken stock, stirring continuously until combined. Press down firmly with the palm of your hand to slightly flatten each chicken breast.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu With Curry Sauce:
  1. Make ready For The Curry Sauce:
  2. Make ready curry powder
  3. Make ready large onions, sliced
  4. Get carrot, cubed
  5. Make ready large potatoes, cubes
  6. Get bean
  7. Prepare flour
  8. Take ketchup
  9. Prepare vegan worcestershire sauce or soy sauce
  10. Get water
  11. Prepare Salt and papper
  12. Get For the Chicken :
  13. Take serving chicken breasts fillet
  14. Make ready Pablo breadcrumbs
  15. Take flour
  16. Prepare eggs, slightly beaten
  17. Get Salt and pepper
  18. Prepare Oil to fry

Add the coconut milk, chicken stock and soy sauce. Allow to simmer for a few minutes, add the honey and then blend. Add the honey for sweetness to taste. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat.

Steps to make Chicken Katsu With Curry Sauce:
  1. Season your chicken breast fillets with salt and freshly ground black pepper.
  2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
  3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
  4. In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
  5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
  6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.

Add the honey for sweetness to taste. To make the curry sauce, heat the vegetable oil in a saucepan over medium-high heat. Add the garlic and cook for another minute. Add the plain flour and cook, stirring for another minute. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

So that’s going to wrap it up for this exceptional food chicken katsu with curry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!