(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, (light nagaimo au gratin) easy and healthy recipe no. 2. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 is something which I have loved my whole life. They’re nice and they look wonderful.

The Layers Of Cheesy, Warm Potato Slices In Our Potatoes Au Gratin Are Sure To Please! Add the beaten eggs and mix well until very thick and sticky. Add light soy sauce into the nagaimo and mix some more. Thinly slice the onion lengthwise along the grain.

To get started with this particular recipe, we have to prepare a few components. You can cook (light nagaimo au gratin) easy and healthy recipe no. 2 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Take 150 grams Grated nagaimo
  2. Get 1 Egg
  3. Make ready 1/4 Onion
  4. Make ready 60 grams King oyster mushrooms (or your choice of mushrooms)
  5. Get 2 Wiener sausages
  6. Make ready 1 tbsp Usukuchi soy sauce
  7. Make ready 1 Salt and pepper
  8. Prepare 1 Easy melting cheese
  9. Take 1 tsp Olive oil

Add light soy sauce into the nagaimo and mix some more. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Thinly slice the onion lengthwise along the grain. For mine, I'm gonna make it a bit unique.

Steps to make (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2:
  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
  4. Add light soy sauce into the nagaimo and mix some more.
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.

Thinly slice the onion lengthwise along the grain. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. (Light Nagaimo au Gratin) Easy and Healthy Recipe No. Add the beaten eggs and mix well until very thick and sticky. Add light soy sauce into the nagaimo and mix some more.

So that’s going to wrap this up for this special food (light nagaimo au gratin) easy and healthy recipe no. 2 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!