Steamed Chicken Money Bags and Wontons
Steamed Chicken Money Bags and Wontons

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed chicken money bags and wontons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed Chicken Money Bags and Wontons is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed Chicken Money Bags and Wontons is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed chicken money bags and wontons using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken Money Bags and Wontons:
  1. Take cabbage shredded finely
  2. Get chicken breast mince
  3. Make ready spring onions
  4. Get carrot grated
  5. Prepare capsicum finely chopped
  6. Get spring onion chopped finely
  7. Take small onion
  8. Take minced garlic
  9. Make ready soya sauce
  10. Get green chilli sauce
  11. Take salt
  12. Get black pepper powder
  13. Take Chinese seasoning
  14. Get vinegar
  15. Get wonton wrapper or homemade wrappers
  16. Take plain flour for homemade wrappers
  17. Get water approximately
  18. Make ready baking powder
  19. Make ready vegetable or olive oil
Instructions to make Steamed Chicken Money Bags and Wontons:
  1. Make a paste of chicken mince in a processor.Heat 2 tsp oil in a frying pan and sprinkle garlic.Fry till light brown and add the onion.Stir fry and add finely chopped capsicum, shredded cabbage,carrot,spring onion and chicken paste.Cook for 5 minutes.Add soya sauce,chilli sauce,black pepper and salt to taste.Sprinkle some Chinese seasoning and toss.Set aside to cool.
  2. To make homemade wanton sheets sift flour.Mix 2 tsp oil,salt,baking powder.Add water and make a tight dough.Divide the dough into equal sized balls and roll into thin rounds.Place a tsp of filling in the centre. Moist the edges with water.Gather up the edges,pinch together twist and seal with blanched spring onion strips.These can also be made by folding half moon,then gathering both ends and sealing with a drop of water.
  3. Grease a steamer tray or bamboo steamer and arrange the dumplings in it.Place over a pan filled with water and cover and steam for 6 to 7 minutes just before serving.Serve hot with sweet chilli garlic sauce.

So that’s going to wrap this up for this exceptional food steamed chicken money bags and wontons recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!