French Toast Casserole
French Toast Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, french toast casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Toast Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Toast Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Make ready 6 eggs
  2. Get 550 ml milk
  3. Make ready 75 ml brown sugar
  4. Take 7 ml vanilla
  5. Prepare 2 ml cinnamon
  6. Take 15 ml butter
  7. Prepare 6 cup challah or egg bread
Steps to make French Toast Casserole:
  1. Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
  2. Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
  3. In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.

So that’s going to wrap it up for this special food french toast casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!