Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastel goreng - indonesian savoury fried pastry *can be vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The taste remind me of cornish pasties, the different is, the skin is thinner in our pastel. Pastel goreng - Indonesian savoury fried pastry *can be Vegan. Here is how you achieve that. Ingredients of Pastel goreng - Indonesian savoury fried pastry can be Vegan You need of For skin dough.
Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- Take For skin dough*
- Take all purpose flour
- Make ready himalayan salt - add if desire
- Take butter or margarine - look for vegan one if you prefer
- Make ready oil (vegetable or sunflower)
- Prepare water
- Get For filling**
- Prepare tbps butter (or oil)
- Take onion, dice small
- Make ready medium carrots
- Make ready new potatoes
- Prepare pasta - boil and cut
- Get spring onion - slices
- Make ready garlic
- Make ready thai chilies - optional
- Get tbps grated cheese of your choice (can be vegan or omit)
- Make ready condense milk (can be subtitute with sugar)
- Make ready himalayan salt
- Take white pepper
- Make ready all purpose flour
- Get water
- Prepare chicken knorr (optional)
Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Fry the pastry until golden brown on each side.
Steps to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:
- For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
- Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
- For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
- Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
- Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
- Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
- When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
- Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).
Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Fry the pastry until golden brown on each side. Place fried pastry on a parchment paper to drain the oil. #deepfried#pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff pastry is one of the famous Indonesian snack. It's a type of savory and deep fried snack. This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English pasties, or Malaysian curry puff.
So that’s going to wrap this up with this special food pastel goreng - indonesian savoury fried pastry *can be vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
