Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tartiflette is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tartiflette using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Take 4-5 pommes de terre
- Make ready 1/2 oignon
- Make ready 150 g lardon
- Get 4 c. à soupe crème fraîche
- Make ready 1 reblochon
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Faire cuire les pommes de terre dans de l'eau bouillante. Pour savoir si les pommes de terre sont bien cuites, il faut que la lame de couteau ressorte sans problème.
- Préchauffer le four à 210°C
- Éplucher et découper les pommes de terre en rondelles.
- Dans une poêle, faire revenir les lardons et oignon.
- Dans un plat à gratin, mettre une première couche de pommes de terre puis 2 cuillère à soupe de crème fraîche, le mélange lardon-oignon, de nouveau 2 cuillère de crème fraîche. Deuxième couche de pomme de terre et terminé avec le reblochon coupé en lamelles
- Mettre au four pendant 30-35 min
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up with this exceptional food tartiflette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
