Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bò lá lốt (meat wrapped in betel leaf). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bò lá lốt (Meat wrapped in betel leaf) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Bò lá lốt (Meat wrapped in betel leaf) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Here is how you achieve that. The ingredients needed to prepare Bò lá lốt (Meat wrapped in betel leaf): Get of Meats. Detach betel leaves from the stems, rinse each leaf gently and individually and pat dry. To roll, place the leaf on a flat surface with the shiny darker side facing down and the stem pointing out.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Take Meats
- Make ready 500 g ground beef
- Take 100 g ground pork (fatty is OK)
- Take Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Prepare Seasonings
- Make ready 1 shallot, minced
- Get 3 tbsp lemongrass, minced and pounded
- Prepare 1 tbsp minced garlic
- Get 3 tbsp crushed roasted peanuts
- Prepare 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Prepare 1 tsp salt
- Prepare 1 tsp five spice powder
- Make ready 1 tsp sugar
- Prepare 1 tsp mushroom powder (chicken bouillon could work)
- Make ready Optional: 1/2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Make ready Garnish
- Get Crushed roasted peanuts
- Take Scallions sautéed in a bit of oil (or nuked in the microwave)
- Get Mixed fish sauce or vegan substitute
Working one at a time, place a small spoonful of the meat mixture on the betel leaf and roll up to enclose the. Fragrantly seasoned grilled rolls of beef wrapped up in wild betel leaf (lá lốt) are a favorite Vietnamese snack that's great with cold beer or white wine. When the rolls are cooking, the perfume of Piper sarmentosum is mesmerizing and fills the room. In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper.
Steps to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
When the rolls are cooking, the perfume of Piper sarmentosum is mesmerizing and fills the room. In a mixing bowl, combine the beef, lemon grass, spring onions, garlic, salt and pepper. Meanwhile, pick the individual betel leaves and wash in. Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) After a trip to Florida, we got some betel leaves from our mother's garden. Method for Betel Wrapped Beef and Pork, Bo La Lot.
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