No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, no churn cookie monster ice cream. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In large mixing bow, combine sweetened condensed milk and evaporated milk. Combine vanilla extract and food coloring to mixture. Mix until homogeneous and set aside. Mix using mixer/hand mixer until whipped cream is formed.

No Churn Cookie Monster Ice Cream is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. No Churn Cookie Monster Ice Cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you cook that.

  1. Make ready 2 cups heavy whipping cream
  2. Take 1 can (14 oz.) sweetened condensed milk
  3. Make ready 1 tsp. vanilla extract
  4. Get blue food coloring, until your desired color is reached
  5. Prepare 20 chocolate sandwich cookies (like Oreos)
  6. Make ready 15 chocolate chip cookies (like Chips Ahoy)

Gradually increase the speed from slow to fast. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated.

  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue. Place cookies in a large resealable plastic bag, remove air and seal it. Use a wooden spoon or mallet to smash the cookies.

So that is going to wrap this up with this special food no churn cookie monster ice cream recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!