Cobalt Bleu
Cobalt Bleu

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cobalt bleu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cobalt blue is lighter and less intense than the (iron-cyanide based) pigment Prussian blue. It is extremely stable and historically, has been used as a coloring agent in ceramics. It is very stable and is unaffected by heating and by concentrated acids and alkalis. The pigment is practically unaffected by light and is compatible with all other pigments.

Cobalt Bleu is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cobalt Bleu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cobalt bleu using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cobalt Bleu:
  1. Take 5 large Blue Crabs
  2. Take 2 packages Baby Shrimp
  3. Get 2 packages Small Bay Scallops
  4. Get 3 large Perch fillets or solid fish
  5. Make ready 1 clove Garlic
  6. Take 1 bunch Spring onions
  7. Make ready 1 bunch Celentro
  8. Take 1 1/4 tbsp Crushed red pepper
  9. Get 1 packages Crab boil
  10. Prepare 1 small V onion
  11. Make ready 1 can Salsa
  12. Make ready 1 cup Blue Cheese Crumbles
  13. Take 1 cup Blue Cheese Salad dressing
  14. Make ready 15 cup Water
  15. Get 1 stick of butter
  16. Make ready 1 tbsp Salt
  17. Prepare 1 tsp Black Pepper
  18. Prepare 1/2 cup EVO Olive oil
  19. Prepare 1/2 cup Green Chilli peppers
  20. Take 1/2 cup Red Chilli Peppers

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Steps to make Cobalt Bleu:
  1. Place 10 cups of water in large pot with crab boil evo olive oil salt pepper then drop you're blue crabs in slowly one at a time then place on medium heat
  2. Then in another large pot put 5 cups of water fish scallops peeled and deveined shrimp and butter and bring to a boil and reduce heat to simmer
  3. Then in medium pot put diced garlic celentro spring onions onion blue cheese dressing and crumbles salsa chilli peppers and crushed red pepper simmer on low
  4. Take the crab when soft to the touch put in large casserole dish or drain and use pot pour second and third in that over the the top and eat hearty bon appetite
  5. As for an added taste experience you can serve over rice just try to make sure you cook the rice in the broth from the first pot…

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