Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my easy cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My easy cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. My easy cookies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix! Oatmeal chocolate cookies are one of our favourites snacks. I have different variety of recipes according to your cravings.
To begin with this recipe, we must prepare a few components. You can have my easy cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My easy cookies:
- Make ready 4 o.z. unsalted butter
- Prepare 1 cup sour cream
- Prepare 2 cups flour
- Prepare vanilla extract
- Make ready 1/4 teaspoon baking powder
- Take apple butter and strawberry jam (or any other "thick" jam you like)
Next, measure out three cups of flour into a medium sized mixing bowl. Remember to use the scoop and level method. That is, use a spoon to scoop some flour into a measuring cup. This cookie recipe—a favorite of our four children—has been in my collection for years.
Instructions to make My easy cookies:
- Mix sour cream and soft butter by mixer on a law speed for a minute
- Add vanilla extract, baking powder, flour.
- When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min
- In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each
- Place jam in the center
- Roll 2 opposite corners
- Bake at 410°F For 15 min. Enjoy!
That is, use a spoon to scoop some flour into a measuring cup. This cookie recipe—a favorite of our four children—has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies disappear quickly. You will have to play with it to see how your stove heat, etc.
So that is going to wrap this up for this special food my easy cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
