Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stirfry kale - oseng kale- vegan friendly. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stirfry Kale - Oseng Kale- Vegan friendly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Stirfry Kale - Oseng Kale- Vegan friendly is something that I have loved my whole life.
In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. When it is hot, add the mustard seeds and cumin seeds. let it splutter. Kale's nutritional benefits include calcium, iron, vitamin K, A, and C.
To get started with this recipe, we have to first prepare a few components. You can have stirfry kale - oseng kale- vegan friendly using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stirfry Kale - Oseng Kale- Vegan friendly:
- Get Kale, I dont use the stem. chopped
- Take shallots- thin slice
- Prepare mince garlic or 3 garlic slices
- Prepare mince galangal (they sell this in jar in supermarket)
- Prepare red bird chillies - thin slices
- Make ready green chillies - thin slices
- Take bayleaves
- Get kaffir lime leaves
- Get tamarind in 2 tbsp water (dont use the seed)
- Get chicken powder knorr
- Take white pepper
- Prepare sugar
- Prepare salt (dont use this if you use salted fish)
- Get Oil (I used sunflower, feel free to use olive oil if you prefer)
Add the garlic and cook briefly until fragrant, about a minute. Add the chopped kale and stir to coat in the oil. Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat.
Steps to make Stirfry Kale - Oseng Kale- Vegan friendly:
- In a pan, boil water, a bit of salt and Kale. Make sure the water cover all the kale. Boil in medium heat for about 20 minutes or till soft. Drained and squeeze the leaves. It need to be really dry. set aside.
- In a hot wok, put the oil and stir fry shallots, garlic, chillies, galangal till its fragrant. Add the bay&lime leaves., mix well. This take about 5 minutes. Throw the salted fish if you use this (make sure you pre soak in water, and drained, so its not too salty). stir fry more, add the drained Kale.
- Mix all well, add the sugar, salt, chicken stock (if you use), and the water from the tamarind. let it simmer, taste it and add what necessary.
- This ready to eat. It is best with warm boil rice.
Add the coconut aminos and dijon mustard, and stir again. Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Steps to Make a Fantastic Vegan Stir Fry.
So that’s going to wrap it up with this special food stirfry kale - oseng kale- vegan friendly recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
