Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Urap - Indonesian Salad - Vegan friendly is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Urap - Indonesian Salad - Vegan friendly is something that I have loved my entire life.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly #AsianSaladFeast Urap or urab is a salad of Javanese origin popular in Indonesia, composed of mixed cooked vegetables seasoned with coconut. Javanese cuisine is a regional cuisine of the native Indonesians originating from Central Java, Yogyakarta and East Java.
To begin with this particular recipe, we have to first prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Make ready Vegetables to steamed:
- Make ready Cabbage thin slices (boil or steamed)
- Make ready carrot thin slices (boil or steamed)
- Take beansprout (boil of steamed)
- Take slices Kale (boil for about 15 minutes)
- Get spinach (put in hot water for about 5-10 minutes)
- Take Urap Inggredients
- Prepare coconut shredded
- Make ready shallots
- Make ready garlics
- Prepare red chillies
- Prepare Thai red chillies
- Make ready chilies powder
- Get peeled kencur (similar to galangal, you can skip this)
- Make ready shrimp paste / terasi
- Prepare xylitol / sugar (to taste)
- Get himalayan salt
- Make ready chicken knorr (optional)
- Take tbsl oil
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. Gado Gado: Boiled vegetables and rice with peanut sauce. Vegetable curry: The name is quite explanatory is a dish made with veggies and curry. Meaty gudeg: Made from unripe jackfruit and coconut milk.
So that’s going to wrap it up for this exceptional food urap - indonesian salad - vegan friendly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
