Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon chocolate christmas cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Chocolate Christmas cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cinnamon Chocolate Christmas cookies is something which I have loved my entire life.
Cream the butter until light and fluffy (about five minutes). Add powdered sugar and continue to mix another three minutes. Stir in the vanilla, cocoa, egg white, and salt and mix until the cocoa powder is integrated and the batter is smooth and creamy and the consistency of a thick frosting. These are the first cookies I ever made and they are Delicious!
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon chocolate christmas cookies using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Chocolate Christmas cookies:
- Prepare 1 package Pillsbury Chocolate Chip Cookie Dough
- Make ready 1 tbsp ground cinnamon
- Prepare 1 stick butter
Line two baking sheets with parchment paper or use silicon baking mats. In a small bowl, mix the sugar and cinnamon together. Shape heaping-tablespoon-sized mounds of cookie dough into balls. Stir in chocolate chips and cinnamon.
Steps to make Cinnamon Chocolate Christmas cookies:
- In a bowl, put in the cookie dough and ground cinnamon.
- Knead the dough with the ground cinnamon until completely mixed.
- Roll the dough into 17 balls. Butter a tray and place the balls there.
- Put a big piece of tin foil on the oven.(You'll need a small oven and I forgot the tin foil while making this)
- Place 5 or 4 balls of dough in the oven for 10 minutes or until fully cooked(The dough will melt into a cookie)
- Take out cookies out of the oven and onto a plate. Replace tinfoil.
- Repeat steps 5-6 until all balls are gone. Put the cookies in the freezer until cooled. Enjoy!
Shape heaping-tablespoon-sized mounds of cookie dough into balls. Stir in chocolate chips and cinnamon. I love to combine flavors and spices from different cultures. These cookies have ground cinnamon in them, which is a classic flavor in Mexican chocolate. They are very crunchy and are loaded with maraschino cherries and toasted walnuts. —Nancy C.
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