Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood and cream cheese stuffed shells. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood and Cream Cheese Stuffed Shells is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood and Cream Cheese Stuffed Shells is something that I have loved my entire life. They’re nice and they look wonderful.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.
To begin with this particular recipe, we must prepare a few components. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
- Take 1 packages jumbo pasta shells (12 oz.)
- Get 2 packages cream cheese, softened (8oz.each)
- Make ready 1/3 cup mayonnaise
- Make ready 2 tsp sugar
- Make ready 1 1/2 tsp lemon juice
- Take 1 dash salt
- Get 1 dash coarsely ground pepper
- Get 1 dash cayenne pepper
- Take 3 can lump crab meat, drained (6oz.each)
- Get 1/2 lb frozen cooked salad shrimp, thawed
- Make ready 12 green onions, finely chopped
Learn how to cook great Seafood & cream cheese stuffed shells. Crecipe.com deliver fine selection of quality Seafood & cream cheese stuffed shells recipes equipped with ratings, reviews and mixing tips. Get one of our Seafood & cream cheese stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture.
Steps to make Seafood and Cream Cheese Stuffed Shells:
- Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
- In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
- Taste. Add more salt or ground pepper, cayenne to taste.
- Stuff shells, about 2 Tbsp. in each shell.
- Cover and refrigerate for at least 1 hour.
- Makes 3 dozen.
Get one of our Seafood & cream cheese stuffed shells recipe and prepare delicious and healthy treat for your family or friends. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Place each shell on top of the marinara. Cook your shells per manufacturer''s instructions, making sure to salt your pasta water. Drain through a colander and set aside until you are ready to stuff them.
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