Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Frozen Coconut Cookie w/ Warm Plum Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 2.4 oz plum paste
  2. Get 21 oz sweetened shredded coconut
  3. Make ready 14 oz sweetened condensed milk
  4. Take 1/2 C powdered sugar
  5. Make ready 1 t coconut extract
  6. Make ready 1/4 C heavy cream

Once plums have broken up well, give mixture one last good stir to make sure it is evenly distributed in the crockpot. Place the plums and water into a large pot, and bring to a boil. Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Stir in the sugar, and add butter to reduce foaming, if needed. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and then mix in the pectin quickly. Cook the sauce: Depending on the fruit, the cooking time will vary. Food Items: Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions, and Harissa-Cilantro Dressing. Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts, and Pinot Noir Glaze.

So that’s going to wrap this up for this exceptional food frozen coconut cookie w/ warm plum sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!