Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, urap - indonesian salad - vegan friendly. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly #AsianSaladFeast Urap or urab is a salad of Javanese origin popular in Indonesia, composed of mixed cooked vegetables seasoned with coconut. Javanese cuisine is a regional cuisine of the native Indonesians originating from Central Java, Yogyakarta and East Java.
Urap - Indonesian Salad - Vegan friendly is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Urap - Indonesian Salad - Vegan friendly is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Make ready Cabbage thin slices (boil or steamed)
- Prepare carrot thin slices (boil or steamed)
- Take beansprout (boil of steamed)
- Get slices Kale (boil for about 15 minutes)
- Get spinach (put in hot water for about 5-10 minutes)
- Get Urap Inggredients
- Take coconut shredded
- Take shallots
- Make ready garlics
- Take red chillies
- Make ready Thai red chillies
- Get chilies powder
- Take peeled kencur (similar to galangal, you can skip this)
- Prepare shrimp paste / terasi
- Get xylitol / sugar (to taste)
- Make ready himalayan salt
- Get chicken knorr (optional)
- Take tbsl oil
Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian.
Instructions to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian. Gado Gado: Boiled vegetables and rice with peanut sauce. Vegetable curry: The name is quite explanatory is a dish made with veggies and curry. Meaty gudeg: Made from unripe jackfruit and coconut milk.
So that’s going to wrap it up with this exceptional food urap - indonesian salad - vegan friendly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
