Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, challah in a bag. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Challah in a bag is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Challah in a bag is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook challah in a bag using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Challah in a bag:
- Make ready 1 tablespoon yeast
- Take 1 cup water
- Make ready 3 tablespoons sugar
- Get 1/2 teaspoon salt
- Get 1/3 cup oil
- Make ready 3 cups flour
Steps to make Challah in a bag:
- Combine all ingredients and knead.
- Place bag in a bowl of warm water and let rise for 30 minutes.
- Add 1/4 cup of flour.
- Let rise for 1 hour out of the warm water.
- Remove dough from bag and divide into 3 equal portions.
- Roll into strips and plait.
- Brush with butter and sprinkle with sesame seeds.
- Bake at 300°F/150°C for 40 minutes.
So that’s going to wrap this up with this special food challah in a bag recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
