Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple cookie ice-cream (with coconut milk). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Great recipe for Maple Cookie Ice-Cream (with coconut milk). This ice cream uses maple syrup instead of sugar and a rich coconut milk for its base. Crumbled maple-cream cookies make the perfect finishing touch. Put in your ice cream maker and process according to the manufacturers directions.
Maple Cookie Ice-Cream (with coconut milk) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Maple Cookie Ice-Cream (with coconut milk) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have maple cookie ice-cream (with coconut milk) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):
- Prepare 2 cans coconut milk
- Take 1/2 cup maple syrup
- Get 1 teaspoon vanilla
- Prepare 6 maple-cream cookies, crushed with rolling pin
Stir in ¼ cup boiling water until gelatine is completely dissolved. Add remaining ¾ cup coconut milk, canned coconut milk, dates, maple syrup, vanilla, and dissolved gelatine mixture to a high speed blender. Place the bananas, coconut cream, maple syrup, and protein powder in a food processor. Place the "ice cream" in a container and freeze until ready to use.
Instructions to make Maple Cookie Ice-Cream (with coconut milk):
- Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge.
- Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes.
- In last two minutes of churning, pour in the cookies.
- Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!
Place the bananas, coconut cream, maple syrup, and protein powder in a food processor. Place the "ice cream" in a container and freeze until ready to use. Garnish with additional crushed cookies if desired. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet!
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