Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add in the dry pasta Simmer until liquid has evaporated, then pour in broth and cream. Add lemon zest, garlic powder and ground nutmeg; stir well. Cook pasta: Add uncooked pasta (break in half if necessary), bring to a boil then reduce heat to a low simmer. You may or may not use all the pasta water, depending on the thickness of the sauce.
One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Get 1/2 large onion, chopped
- Get 8 asparagus leaves, chopped
- Prepare garlic salt
- Get 1 tsp olive oil
- Prepare ~ 1 1/2 cup organic chicken stock
- Get 1 1/2 cup reduced 1% milk
- Prepare 1 handful spinach leaves
- Take ~2 cups Italian dry garofalo pasta (or any other variety)
- Take 1-2 tsp cornstarch (depending how thick you want your sauce to be)
- Get optional: sprinkle of parmesan cheese
- Get optional: some cubed smoked ham or cooked sausage chunks
- Get optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions
Increase heat and bring to a boil. Place the asparagus, pasta, garlic, shallot, lemon juice and zest, water, stock, parsley, butter, salt and pepper in a large stock pot. Place the spaghetti, water, salt, butter, and mustard powder into a medium to large sauce pot. Bring the pot to a simmer over medium heat, stirring frequently.
Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:
- Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
- Toss in some garlic salt and sautee for around 3-5 minutes.
- Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
- Add in the dry pasta
- Continue to cook on medium heat until the mixtures starts to boil.
- Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
- Add in the spinach and stir
- Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
- Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
- Serve plain or sprinkle with some parmesan cheese (optional)
- If not salty enough, sprinkle some more garlic salt until desired taste.
- Enjoy!
Place the spaghetti, water, salt, butter, and mustard powder into a medium to large sauce pot. Bring the pot to a simmer over medium heat, stirring frequently. Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Pasta with broccoli, mushrooms, and spinach If you're a classic noodles-and-red-sauce type of pasta eater, this recipe is right up your alley.
So that is going to wrap it up with this exceptional food one-pot healthy creamy spinach asparagus pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
