Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanish Seafood Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

Combine the shrimp, squid, crab, peppers, celery, onions, olives, cornichon and parsley in a large bowl. In a second bowl, whisk together the vinegar, olive oil, lemon zest and juice, and season. Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means "hodgepodge" or "medley".

To begin with this particular recipe, we must prepare a few components. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Seafood Salad:
  1. Take 24 oz artificial crab / lobster meat
  2. Make ready 24 oz cooked shrimp
  3. Make ready 4 can goya octopus in garlic sauce - save liquid
  4. Make ready 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Make ready 1 small spanish onion
  7. Prepare 1 large crisp green pepper
  8. Make ready 1/2 tsp adobo- goya all- purpose seasoning
  9. Take 1 shake garlic powder
  10. Prepare 1 tbsp olive oil

In a large bowl - chop half of "crab" meat, by hand flake the other half. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Boil or pan fry your fish and seafood, and remove any skin or shells.

Steps to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

Add octopus- chopping larger pieces before adding. Boil or pan fry your fish and seafood, and remove any skin or shells. Break the fish and seafood into tiny pieces with your fingers, and add to the boiled potatoes. Allow the potatoes and seafood to cool. Add in your salsa rosa (or mayonnaise, if you prefer), and mix it in a little at a time.

So that is going to wrap this up with this special food spanish seafood salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!