Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tartiflette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Build interactive how to guides and put them everywhere your customers need help. The most effective way to guide your customers. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share.
Tartiflette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tartiflette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tartiflette using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare 500 g pomme de terre
- Get 200 g lardon
- Make ready 1 oignons
- Take 25 cl vin blanc
- Make ready 1 reblochon
- Prepare 200 ml crème
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Faire cuire les pommes de terre dans l'eau salée 35 minutes - - Une fois la cuisson terminée, éplucher les pommes de terre et les couper en lamelles
- Dans une poêle faire revenir les lardons avec les oignons - - Ajouter le vin blanc et porter à ébullition. - Une fois la moitié du vin évaporer ajouter la crème et mélanger. - Laisser réduire 5 minutes à feu doux
- Gratter le reblochon et enlever le cachet de cire. - Couper des tranches épaisses de 5mm
- Pour le montage on commence par une couche de pomme de terre que l'on recouvre de lardon et de crème puis de reblochon. - Et on répète la même chose : pomme de terre, lardon et reblochon - - On cuit à 180 degrés pendant 20 minutes
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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