Shrimp and Scallop Doria with Handmade Sauce
Shrimp and Scallop Doria with Handmade Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Shrimp and Scallop Doria with Handmade Sauce. I made white sauce, so I added it to doria! Add salt, garlic salt, curry powder, ginger, and hot sauce, mixing well. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.

Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Take 200 grams x 2 packages Assorted shrimp and scallops
  2. Take 1 Onion, sliced
  3. Get 2 tbsp Olive oil
  4. Take 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Prepare 100 ml White wine
  7. Take 1 use as much (to taste) Hot cooked white rice
  8. Take 1 Parmesan cheese
  9. Make ready 1 Parsley (dried)
  10. Take Basic White Sauce (Recipe ID: 1449234)
  11. Make ready 60 grams Unsalted butter
  12. Get 60 grams White flour
  13. Take 1000 ml Milk
  14. Prepare 1 leaf Bay leaf
  15. Get 1 dash Nutmeg
  16. Make ready 200 ml Heavy cream
  17. Get 1 1/2 tbsp Consommé stock granules
  18. Take 1 Salt

Add the mushrooms and sauté till tender. Then add the steamed rice, break the big chunks of rice and combine well. Thread skewers with shrimp, scallops, zucchini, and red onions. Repeat until all skewers have been made.

Steps to make Shrimp and Scallop Doria with Handmade Sauce:
  1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
  2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
  3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
  4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
  5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
  6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
  7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
  8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

Thread skewers with shrimp, scallops, zucchini, and red onions. Repeat until all skewers have been made. In a small bowl whisk together all ingredients for the garlic chili sauce. Place your shrimp and scallops in a large Ziploc freezer bag. In a bowl combine all the other ingredients and stir until mixed.

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