Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, reuben wonton cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reuben Wonton Cups is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Reuben Wonton Cups is something that I have loved my whole life.
Mini Reuben Cups Treat your company to this fun, simple nibble. The prebaked wonton wrappers hold all the savory flavors of a reuben sandwich.—Grace Neltner, Lakeside Park, Kentucky Mini Reuben Cups Recipe photo by Taste of Home Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches. Tasty corned beef, sauerkraut and Russian dressing are combined and nestled inside of crispy wonton cups and finished with melted Swiss cheese. Reuben Wonton Cups are super easy to make and are a real crowd pleaser for any occasion.
To get started with this recipe, we have to first prepare a few components. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Reuben Wonton Cups:
- Make ready 1 PKG wonton wrappers
- Make ready 1/3 lb deli corned beef
- Prepare 1 cup Swiss cheese
- Prepare 4 oz cream cheese
- Get 1 tbsp Dijon mustard
- Take 1 tsp ketchup
- Take 1 tbsp mayo
- Prepare 1/2 cup sauerkraut (drained)
- Make ready 1 tsp salt and pepper
- Prepare 2 tbsp chopped onion
These Reuben Wonton Purses my just be the best St. Patrick's Day appetizer … well ever. Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin.
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin. Line the sides of the tin closely with the wrappers. Gently press the wonton wrappers into the muffin pan forming the cups, then spray the cups with cooking spray. Divide the sausage mixture between the cups and top with the remaining ¼ cup of cheese.
So that’s going to wrap it up with this special food reuben wonton cups recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
