Challah Bread
Challah Bread

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, challah bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, sprinkle yeast over barely warm water. Add the flour one cup at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Challah, a traditional Jewish loaf, is a fantastic bread recipe to start with if you are just learning how to braid dough.

Challah Bread is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Challah Bread is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook challah bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Take 8 cup Flour
  2. Prepare 2 1/2 cup Warm water
  3. Prepare 1 packages Yeast
  4. Make ready 1/2 cup Honey
  5. Make ready 4 tbsp Vegetable oil
  6. Make ready 3 Eggs
  7. Take 1 tbsp Salt

Challah is an egg enriched loaf that's traditionally braided and makes the most beautiful presentation. Similar to brioche, the bread is slightly sweet and wonderfully soft inside. Directions In a large bowl, dissolve yeast in warm water. Challah is a Kosher loaf of braided bread.

Instructions to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

Directions In a large bowl, dissolve yeast in warm water. Challah is a Kosher loaf of braided bread. The simple dough is made with eggs, water, flour, yeast and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor, too. Some challah recipes call for inclusions like raisins, honey or seeds.

So that is going to wrap it up for this special food challah bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!