Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Try a Great Tasting Recipe For The Whole Family From Hidden Valley® Ranch. Peel the hard boiled egg and chop up finely. When the potatoes and carrot mixture has cooled to room temperature, mix in the cucumber, onion and egg. Cover with plastic wrap and cool in the refrigerator until serving time (ideally at least one hour).
Japanese Potato Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Potato Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Potato Salad:
- Prepare Potato
- Prepare Onion
- Make ready Carrot, thinly sliced and boil
- Prepare Cucumber, thinly sliced
- Get Ham, cut into small square pieces
- Get Mayonnaise
- Get Sugar
- Prepare Salt
- Make ready Black Pepper
Japanese potato salad combines crisp veggies and Western deli staples, like hard-boiled eggs and sandwich meat, with classic Japanese flavors. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). Make this salad for parties, or as a side dish for a bento lunch. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes.
Steps to make Japanese Potato Salad:
- Boil potatoes with skin until cooked
- Mix Mayo with sugar and black pepper and set aside
- Peel hot potato using towel,break with spatula and add salt and onions while hot, mix well and let it cool
- Then mix with cucumber, ham, carrot, mayo.
- Chill in the fridge and enjoy :)
Make this salad for parties, or as a side dish for a bento lunch. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes. It's flavored with ample mayonnaise (try the tangier, slightly sweeter Japanese Kewpie mayo for stellar results), rice wine vinegar, and studded with refreshing cucumber and carrots. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around the country. Review Print Test Kitchen-Approved; Jump to Recipe.
So that is going to wrap it up with this exceptional food japanese potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
