Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, goat cheese turkey lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Goat cheese turkey lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Goat cheese turkey lasagna is something that I’ve loved my entire life.
Ladle sauce into bottom of dish. Add remaining pasta, mozzarella, ricotta, and sauce. Process goat cheese, herbs, and spinach in a food processor, adding cream or milk as needed to make mixture spreadable. Arrange half of the lasagna noodles in a single layer over the meat sauce, breaking some to fit around the edges of the pan.
To get started with this recipe, we must first prepare a few components. You can have goat cheese turkey lasagna using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Goat cheese turkey lasagna:
- Prepare 1 lb ground turkey 85 / 15
- Make ready 2 (24 oz) jars rao's homemade marinara sauce
- Take 1 (6 oz) can tomato paste I use Italian style
- Get 1 tablespoon minced garlic
- Get 1 teaspoon white sugar
- Get 2 teaspoons dried basil
- Make ready 3 (4 oz) containers of goat cheese crumbles
- Take 1 (12 oz) container of whipped cream cheese
- Get 1 teaspoons course sea salt
- Get 1 teaspoon ground black pepper
- Make ready 2 tablespoons dried parsley
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2 eggs
- Take 1/3 cup whole milk
- Make ready 12 no boil lasagna noodles
- Get 18 slices sargento mozzarella cheese
- Get 1/2 cup shredded parmesan cheese for topping
- Get About 2 teaspoons dried parsley for topping
The goat cheese made every forkful of lasagna more luscious, but it didn't compete with the other cheeses. Instead, it complemented them, lending a subtle tang that was welcomed among the creamy richness. Turkey lasagna conjures up images of a dry casserole using bland ground turkey. Spray the pan with spray oil.
Instructions to make Goat cheese turkey lasagna:
- In a large skillet on medium high heat cook and mince up ground turkey till done then drain. Return back to skillet and stir in garlic, basil, sugar, tomato paste and both jars of sauce and heat up till bubbling then reduce heat to low and simmer for about 20 minutes stirring occasionally.
- Pre heat oven to 375 degrees
- Mix goat cheese, whipped cream cheese, egg, grated Parmesan cheese, salt, pepper, milk and parsley together
- Lightly spray a 10×13 ×3 inch baking dish with cooking oil I use olive oil
- Spread about 1 1/2 cups meat sauce in bottom
- Lay 4 noodles in bottom side by side
- Cover noodles with about 1 cup of the goat cheese mixture
- Add 6 cheese slices in rows
- Then 1 1/2 cups meat sauce repeat layers two more times ending with meat sauce
- Sprinkle on shredded Parmesan cheese and parsley
- Bake for 1 hour covered tightly with foil. I'll lightly spray the foil with cooking spray so the cheese doesn't stick
- Then bake for 15 more minutes with foil cover off
- Let rest for 10 minutes then enjoy with garlic bread and or salad.
Turkey lasagna conjures up images of a dry casserole using bland ground turkey. Spray the pan with spray oil. In a large skillet with medium high heat, cook turkey and onion together. This lasagna leans on hot Italian sausage, tangy goat cheese and fresh herbs to brighten the flavors of what can otherwise be a rich but one-note casserole. You'll still find all the hearty.
So that is going to wrap this up for this special food goat cheese turkey lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
