Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, no churn cookies and cream ice cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The base of No Churn Ice Cream involves two ingredients: Heavy whipping cream and sweetened condensed milk. Those two ingredients alone will provide you with a perfectly creamy and sweet treat. Pour the heavy cream into a large bowl, and beat with a mixer on high to medium-high until peaks form. Gently fold in the vanilla, sweetened condensed milk and crushed cookies until everything is well-incorporated.
No Churn Cookies and Cream Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. No Churn Cookies and Cream Ice Cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Get 1 tsp. vanilla extract
- Make ready 1/2 (1 pack) regular Oreos, coarsely chopped
Heavy whipping cream add creaminess to the ice cream. Sweetened condensed milk is high in milk fats to keep ice crystals small. Oreos add the crunch factor and sweetness, yum. Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream.
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
Oreos add the crunch factor and sweetness, yum. Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream. Pour ⅓ of the thick ice cream mixture into a freezer-safe container, sprinkle with additional crushed Oreo cookies, and repeat two more times until all the batter and crushed cookies are used up. Scoop the ice cream and enjoy once frozen. To form the base for any easy no-churn ice cream, first whip some heavy cream or whipping cream (without adding any sugar) until stiff peaks form.
So that is going to wrap it up for this exceptional food no churn cookies and cream ice cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
