Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean sprout and wakame seaweed salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something which I have loved my whole life.
Cool with running water, and drain very well. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Place arame and wakame in a deep bowl and cover with hot water. Bring a large pot of water to a boil and drop in bean sprouts.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Prepare 1 bag Bean sprouts
- Prepare 50 grams, rehydrated Wakame seaweed
- Make ready 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Prepare 2 tsp Mayonnaise
- Prepare 1 tsp Curry powder
- Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
It's easy, tasty, economical and goes well with any. Rinsed the salted wakame seaweed in cold water to remove excess salt. Squeeze and put the seaweed into another bowl of water. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed.
Steps to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
Squeeze and put the seaweed into another bowl of water. I made a typical Harusame Salad with minimal ingredients today - vermicelli, carrot, cucumber, ham and rehydrated chopped wakame seaweed. The vegetables and ham are all julienned. If your wakame seaweed comes in a long strand, cut it into small pieces. Other than these, I sometimes add bean sprouts and/or kinshi tamago (julienned egg crepes).
So that is going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
